Equipment Review: Best Electric / Manual Knife Sharpeners & Our Testing Winners




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ubhu sunt: Does pull through sharpeners need to be used with water like whetstones or not?

Bill B: Didn't even show how to sharpen using the Chef's Choice...is the knife straight vertical or laid against the side of the sharpener? Even Chef's Choice doesn't show exactly how to hold and run the knife along the grinding stone. Have yet to see how to use a sharpener like Chef's Choice. Another disappointment.

Aakash PSS: Review could have explained the material of knife used (probably stainless steel) in relation to the sharpening modes. Also make content unviersal, like key features when identifying good sharpener. However, i find your reviews to be well presented, clear and comprehensive. Subscribed!

Parker Racing: Just received my 1520... was quite excited to receive it. Read over the instructions. Have tried sharpening about 10 knives. Some were already reasonably sharpened on stones. Everyone of the knives went noticeably backwards. I read a lot of reviews on Chefs Choice sharpeners and they seemed positive although the youtube reviews I watched were just advertisements, not tests, which is disappointing. Do you think there is something wrong with my sharpener?

Anthony Gainsford: When you see this sort of crap you can understand why sharpness are so expensive, people are taken in. Firstly, you never need to see saw the blade back and forth. My Victoria Knox Sheboygan, the chefs work knife, and Bergonne French market knives, are razor sharp after 20 yrs of use. To re edge, I simply draw ( never push) my knife through, no pressure, no back and forth, just once, or twice, ( if someone has dared used my knives!) . My knives are kept well away from the help as if you touch the blade, you will get cut! Tomatoes they slip through. Cost of my Fiskar sharpeners when new £7. And if you can get an old model ( white wheel type) just slip the wheel out and wash in hot soapy water, dry and restore, it will probably work great, as household chefs don’t understand putting a dirty knife through a sharpener clogs it up. $146 dollars%*&#!

dlc1119: Do they also make these sharpeners for older European knives? 22 degree?

Ash Underwood: Chef's Choice is Killin it! I just bought the newest version of your top recommendation. I hope it's works as well as you say.

TednTin: What the hell, am I missing something?
Does not the instruction of sharpeners say to only slide the knife in one direction?

Raechel Sykes: So excited! I've been wanting a great electric sharpener for years. Thank you so much!

Claire Chapin: These are some of the best ways I have for comparing products. ATK always test several products. They explain why they chose a winner. Usually you get what you pay for. They also give a less expensive options. I have been very satisfied with their recommendations.

Dianna A: what about a review on how to sharpen scissors and which sharpener works best

Penr0se: how do I access the ranking chart without paying money, can someone post that info plz

Tom Foolery: I have 4 Victorinox knives, some are R,H. Forschner Victorinox over 25 years old and my newest is a 10" Chefs knife. I was concerned that my older Chef's Choice 433 diamond hone (found out this is a 20º) might be putting the wrong edge on my knives so I contacted Victorinox (online chat) and they informed me that ALL of their knives are ground to 20º, however honing to 15º would not hurt and assured me that is is just a matter of preference.

Oobiedoobie: Let's see every sharpener is a Chef's Choice hummmmmm no coincidence no no no absolutely not and nooooooooo payola either LMAO

Alex B: And not a single good sharpener

IAWFilmWorks: This seems to be a paid advertisement. I'm back and forth between this and the Presto 08810. I'd like to convert my knifes to 15° but price is a factor. My knifes don't cost $200 ea nor do I cook professionally. However...I do take pride in my kitchen and want great edges on my knifes. So do I spend $132 on Chef's Choice or $53 on the Presto. Both seem to be great products. Bottom line...is Sapphirite(MOHS #9 hardness) good enough for sharpening knifes and will diamond(MOHS #10 hardness) give you any better results. No stones or old ways...takes to long for no better results. I live in the 21st century...give me the tech side any day.
One other thing...do they use poly or mono crystalline diamonds and are they electro plated or clued to the wheel.

UPDATE...
After trying the $132 Chef's Choice it was returned. Poor handling and cheaply made...nor did it do a good on knives.

Sidney Mathious: I have to remember Chef's Choice knife sharpeners since I need one now to sharpen my kitchen knives and leave my manual sharpeners for my pocket knives. I thank you all for this information.

nowr2run: Electric knife sharpeners put ALOT OF METAL DUST IN THE AIR, YOU SHOULD WEAR A MASK AND NOT DO IT WHERE YOU ARE PREPARING FOOD. They also shorten the life of the knife quite a bit.

Dark Memes and Banter Facebook Search: Try AnySharp

Georges Mougharbel: You are such a an honest person 😂😂😂😂
Rating:
Equipment Review: Best Electric / Manual Knife Sharpeners & Our Testing Winners 5 out of 5

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Equipment Review: Best Electric / Manual Knife Sharpeners & Our Testing Winners