Equipment Review: Best Electric / Manual Knife Sharpeners & Our Testing Winners




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Click: I know my comment is likely too late to be read but I will say it in case. Thank you for this video. I invested in a Chefs Choice 315W model and I am very happy with my purchase. I was able to turn the knives I loved (all had 20° blades) into knives I loved more with 15° blades. They are shaper and much easier (and apparently safer) to use now.
For anyone who is wondering I have a Paderno 6 piece knife block.

JohnSmith FakeName: I use a lansky sharpener and strop. I have no complaints.

Arvind Sai: What is the wattage of the 315 model for Asian knives. We need to buy a step down transformer to use this device in India. The price of the transformer varies with the wattage. It would be wonderful if anyone could help out with these specifications. Surprisingly I was not able to find the power specs on the official website.

Geno: if it's "made in China" does it make it an Asian knife?

Martin Godinez: That's way too much money.

BBBYpsi: Wustof is 14 degree edge & a much better knife then the Victorinox knife. Using any of these sharpeners is crap. This segment was paid for by Victorinox & chef's choice.

I Can Do That: How does your electric winner compare to a sharpening stone?

iceberg Xu: Do you test other chef knife? we are a professional high end chef knife factory , we have some models, can you test it for us pls.i can send you the sample

Hector Elizondo Jr.: Great reviews. Thanks for your work

FELIX THE CAT: This video sponsored by Chef's Choice

Francis Francis: Should have mentioned which other sharpeners were tested.

Blakehx: Great info, thanks! What happens if I use a 15 degree sharpener on a 20 degree knife or vice-versa?

Tavish McDonell: I used to struggle with various water stones trying to do all this manually. Waste of time and shaky results. I just picked up the Chef's Choice 15 they recommend here and it's amazing. In one minute you can turn a totally dull knife into a perfect blade. Totally worth the $.

Ark Zsar: Just got one on eBay for 5 bucks

Gus F: the edges are not 15 and 20 degree you dumb ass, 15 and 20 are for each side which makes the total angle of the knife 30 and 40 respectively for Japanese and western knives, how are people gonna trust your reviews when you have no knowledge, you are obviously just pushing products , a mere advertisement.

Jon Sharp: You remind me of me nan lol

the chemtrail kid: Why not actually learn how to sharpen your knives if they are that important to your hobby or trade?

Paul Chapman: I don't know why there is such a mystery about sharpening knives, a stone and a steel that’s it.! Plenty of teach you how vids. Anyhow I subscribe to this channel and I buy kitchen equipment based on their reviews. They are professional sincere and thorough. My latest addition the Quisinart food processor. Being the vegans we are it gets a major workout each day and it handles it just fine. A breeze to clean and it was priced well. Thank you keep up the great work.

GolDreadLocks: cuisinart has recalled many of their products! They catch fire, explode and has the worst product rating in most stores. Kitchenaid is number 1.

Aaron Schutzer: Did you look at any belt sharpeners like the Work Sharp Ken Onion sharpener? I've been really happy with mine.
Rating:
Equipment Review: Best Electric / Manual Knife Sharpeners & Our Testing Winners 5 out of 5

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Equipment Review: Best Electric / Manual Knife Sharpeners & Our Testing Winners